Experiences
Make the meal part of the memory.
Turn dinner into something more, a moment to connect, learn, and have fun. I offer hands-on cooking classes that range from pasta making to perfecting breakfast that are perfect for date nights, team events, or anyone who loves food and wants to deepen their skills.
Thai Cooking Class
Discover the vibrant heart of Thai flavor in this hands-on cooking class focused on Nam Jim, Thailand’s iconic dipping sauces and a few staples that can be made at home. You will leave this class having a better understanding of Thai flavor-building, tips on sourcing and substituting ingredients, simple techniques like “cracking” coconut milk, and dietary restriction alternatives for every recipe.
Thai Cooking Foundations Menu
Nan Jim
all served with chicken & tofu
Jaew
toasted rice powder, chili flakes, miso, lime, palm sugar, scallion, cilantro
Seafood
garlic, thai bird eye chilies, lime, miso, palm sugar, cilantro stems
Satay
roasted peanuts, red curry paste, coconut milk, palm sugar, tamarind, tamari
Som Tum
green papaya, carrot, lime, thai bird’s eye chilies, tomato, peanut
Pad Thai
rice noodles, tamarind, miso, lime, tamari, thai basil, scallion
Red Curry
homemade curry paste, bell pepper, coconut milk, thai basil, jasmine rice